Ultimate Egg Salad

8 Ingredients
2 min



Prep the eggs

Place Egg Inserts into Microwave Breakfast Maker Set. Pour 3 tbsp. of the water into each Egg Insert; water fill line should be completely covered. Crack 2 eggs into each Egg Insert.


Cook and serve

Place cover on Microwave Breakfast Maker Set. Microwave on high power 1-2 mins or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.

Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt. To serve, spoon onto bread or scoop into lettuce cups.




Serving Size:

3/4 cup
4 large eggs
6 tbsp. water, divided
2 tbsp. mayonnaise
1 tsp. lemon juice
1/4 cup chopped parsley
2 tbsp. fresh chive, minced
2 tbsp. bread and butter pickles, minced
1/4 tsp. coarse kosher salt