Teriyaki Chicken

10 Ingredients
15 min



Make Teriyaki Sauce

Place all ingredients in Quick Shake® Container, seal and shake until evenly combined. Store in refrigerator until ready to use.


Flavor and cook the chicken

Place chicken breast in base of Microwave Pressure Cooker. Pour in teriyaki sauce to cover chicken. Cover and microwave on high power 15 minutes. Allow pressure to release naturally until pressure indicator fully lowers before opening. Shred chicken and serve warm.




Serving Size:

1 cup
1 lb./455 g chicken breast
1 1/2 cups teriyaki sauce
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
1/2 cup sesame oil
1 tsp. grated ginger
3 cloves garlic, crushed in Garlic Wonder® Gadget
2 tbsp. cornstarch
1/4 cup water