Taco Salad
Quick Salads on the Go—Just Shake, Serve and Enjoy!
9 Ingredients
5 min
Directions
Ingredients
Yield:
1Serving Size:
2.5 cups
1 lb./455 g
ground beef
½ tbsp.
Southwest Chipotle Seasoning
¼ tsp.
coarse kosher salt
3 tbsp.
Light Avocado Ranch or preferred dressing
¼ cup
cherry tomato, sliced
¼ cup
green bell pepper, chopped using Chop ’N Prep® Chef
¼ cup
red onion, chopped using Chop ’N Prep® Chef
½ cup
shredded cheddar cheese
1 cup
romaine lettuce, chopped