Insert knife to remove stem with the seeds. Discard the seeds and save the stem. Repeat with all peppers.
2
Make the Filling
Mix remaining ingredients except sour cream in medium bowl until well combined.
3
Stuff Peppers & Cook
Stuff each pepper with rice mixture and, place 3 at a time, in Smart Multi-Cooker Shielded Colander. Add 400 mL/1¾ cup water to base/water reservoir. Place Shielded colander inside base and cover. Microwave on high power for 10–12 minutes. Repeat with remaining peppers and serve with sour cream and additional cheese if desired.
