Strawberry Tequila Sunrise Ice Pops
In a small bowl, mix together half of the lime zest, salt and sugar; set aside. In the base of the Power Chef® System, add strawberries, 1 tbsp. of the sugar mixture, water and 1 tbsp. of tequila. Cover and pull cord until strawberries are pureed; set aside. Cover remaining sugar mixture and set aside. In the 2-cup/500 mL Micro Pitcher, stir together orange juice, remaining tequila and remaining lime zest.
In each of the Lollitups® Freezable Forms, add 2 tbsp. of the orange juice mixture and top with 2 tbsp. of the strawberry mixture. Seal and freeze overnight. Remove Lollitups from freezer. Remove ice pops, one at a time, from mold and dip one side in the remaining sugar mixture; serve immediately.