Steamed Dumplings

10 Ingredients



Make the Dough

In small bowl mix flour, water and salt until dough forms. When dough is cool enough to handle, knead with hands until smooth. Let rest for 2 minutes.


Make the Filling

Place tofu to large bowl and break up with fork, and add remaining ingredients until well incorporated.


Fold & Steam Dumplings

Divide dough in 12 equal portions and roll out to a thin 10 cm/4 inch disc. Place 1 heaping tbsp. in middle of each disc, moisten rim with water, fold dumplings and pinch to seal them. Pour 400 mL/1¾ cup water to base of Smart Multi Cooker, arrange 6 dumplings in simple layer in shielded colander, cover and microwave on high power for 8 minutes. Let rest before removing and repeat with remaining dumplings. Serve with soy sauce.




Serving Size:

3 dumplings
1 cup/ 125 g all-purpose flour
1/3 cup/ 75 mL warm water
¼ tsp. salt
12 oz. firm tofu, drained
2 green onions, chopped
2 tsp. grated ginger
1 large carrot, shredded
1 tsp. rice vinegar
2 tbsp. soy sauce
n/a Water for sealing dumplings