Savory Stuffing Bread Pudding

Bread pudding doesn’t always mean dessert. We transformed it into a savory stuffing that will add a new level of delicious to your holiday spread.
12 Ingredients
17 min



Prep the bread mixture

Preheat oven to 400° F/205°C. Cut bread into ½″/1.25 cm cubes; set aside. In the bottom of the UltraPro 2-Qt./2 L Casserole Pan, stir together onion, celery, garlic, and 2 tbsp. of the melted butter. Microwave on high power 4 minutes. Remove from microwave.


Layer in the vegetables and herbs

In a large bowl, mix together vegetables, remaining butter, bread cubes, egg, chicken stock, celery salt, pepper, and herbs until well combined and moist; transfer to the same UltraPro pan. Microwave on high power 3 minutes.


Brown and serve

Remove from microwave; place pan in oven. Bake 10 minutes or until golden brown on top. Let stand 5 minutes before serving.




Serving Size:

1 cup
1 small onion, minced
2 ribs celery, strings removed, minced
3 cloves garlic, minced
1 stick butter, melted
2 loaves Italian or sour dough bread, crust removed
3 eggs, beaten
1 cup chicken stock
1 tsp. celery salt
1 tsp. freshly cracked black pepper
2 tbsp. fresh sage, chopped
2 tbsp. fresh thyme, chopped
2 tbsp. fresh parsley chopped