Root Vegetable White Chili
Lime and green chilies livens up root vegetables for a Mexican flair.
13 Ingredients
22 min
Directions
Lime and green chilies livens up root vegetables for a Mexican flair.
Ingredients
Yield:
4Serving Size:
2 cups
4
medium carrots, peeled
1
large russet potato, peeled
4
medium parsnips, peeled
2 cups
cauliflower florets
5
garlic cloves, peeled
3 cups
chicken or vegetable stock
1 (4-oz.) can
green chilies
1 tbsp.
dried oregano
1 tbsp.
ground cumin
1 tsp.
kosher salt
3 tbsp.
instant masa
6 tbsp.
salted butter
TOPPINGS
Fresh cilantro, lime wedges, minced jalapeno for garnish