Roasted Red Pepper Chicken Farfalle

Dinner in a snap. Make complete meals in minutes with the new Tupperware® Smart Multi-Cooker.

16 Ingredients

15 min

Directions

Prep and cook individual ingredients

Place chicken in the shielded colander of the Tupperware® Smart Multi-Cooker, season with ½ tsp. of the salt and pepper and set aside. In the shallow colander, combine squash and onions, season with ¼ tsp. of the salt and set aside. In the base/water reservoir of the Smart Multi-Cooker, stir together remaining salt, pasta and water (filled to the ring indentation in the base). Microwave, uncovered, on high power 3 minutes. Remove from microwave. Place shielded colander with chicken inside base (without removing pasta). Cover with shielded cover and microwave on high power 8 minutes.

Finish, combine and serve

Remove Smart Multi-Cooker from microwave. Place shallow colander with vegetables on top of shielded colander. Cover with shielded cover and microwave on high power 3 minutes more. Remove from microwave. Transfer chicken and vegetables to a large bowl. Drain pasta using the shielded colander and transfer to bowl with chicken and vegetables; set aside. Combine pasta, chicken and vegetables with sauce and serve.

Dinner in a snap. Make complete meals in minutes with the new Tupperware® Smart Multi-Cooker.

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Ingredients

Yield:

Serving Size:

1 Thigh and 1+ cup pasta

4 boneless, skinless chicken thighs, chopped

1¼ tsp. kosher salt, divided

½ tsp. black pepper

1 cup diced yellow squash

½ cup onion, diced

2 cups farfalle pasta

½ tbsp. minced parsley (garnish)

2 roasted red bell peppers, roughly chopped

3 tbsp. feta cheese crumbles

1 tbsp. tomato paste

3 garlic cloves, peeled

¼ tsp. dried oregano

½ cup heavy cream

1 tsp. white vinegar

¾ tsp. kosher salt

¼ tsp. cracked black pepper

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