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Roasted Fennel With Rosemary And Parmesan

This dish uses rosemary and parmesan for an elegant side dish or light dinner.
7 Ingredients
26 min

Directions

1

Prep the veggies

Preheat oven to 425° F/218° C. On the UltraPro Oven Plate arrange fennel and shallots. In the small 1-cup/250 mL Micro Pitcher Set add garlic, butter, rosemary and salt. Microwave on high power 30 seconds or until butter is melted. Pour butter mixture over fennel and shallots.

2

Roast and serve

Place oven plate in oven. Roast 25 minutes or until fennel is soft and slightly caramelized. Remove plate from oven, garnish with freshly shaved Parmesan before serving.

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Ingredients

Yield:

2

Serving Size:

1/ 2 cup
2 medium fennel bulbs, cut into quarters
2 large shallots, cut into quarters lengthwise
3 garlic cloves, peeled, roughly chopped
2 tbsp. salted butter
1 tbsp. fresh rosemary, roughly chopped
1/4 tsp. kosher salt
optional Grated Parmesan for garnish
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