Red Bean Burger

6 Ingredients
20 mins.

Directions

1

Mix and divide

In medium bowl, add all ingredients and mix just until combined. Divide mixture and place equal portions in each Hamburger Press. Seal, refrigerate or freeze until ready to cook.
2

Cook and serve

Cook (in MicroPro® Grill, outdoor grill or stovetop) until browned on both sides and holds its shape. Serve in a burger bun with toppings of choice.

Ingredients

Yield:

4

Serving Size:

1 burger
2 (15-oz./425 g) cans red kidney beans, drained
1 onion, chopped
4 garlic cloves, minced
1 tsp. cumin
2/3 cup oats, ground
1 tsp. salt