Quinoa & Pork Tenderloin Salad

11 Ingredients
28 min



Cook the pork

Place water in water tray of Tupperware® Smart Multi-Cooker. Place pork tenderloin in steamer base. Cover and microwave on high power 17 minutes, or until the pork tenderloin reaches an internal temperature of 165˚ F/74˚ C. Let rest 5 minutes, then slice thinly.


Cook the quinoa

Prepare quinoa in the Tupperware® Microwave Rice Maker according to the directions in the product insert (1 cup/235 mL quinoa, 2 cups/475 mL water. Microwave on high power for 5 min and let stand 15 minutes). Allow to cool and fluff with a serving spoon. Add artichoke hearts, olives, spinach, cherry tomatoes and parsley.


Season and serve

In a small bowl, whisk together balsamic vinegar, olive oil and garlic until well blended; season with salt and pepper to taste and pour over salad. Stir to combine.




Serving Size:

2 cup
2 lb./1kg pork tenderloin
5.6-oz./160 g package plain, uncooked quinoa
½ cup sliced, marinated artichoke hearts
¼ cup sliced olives
½ bunch fresh baby spinach
1 cup cherry tomatoes, cut in half
2 tbsp. flat-leaf parsley, finely chopped
¼ cup balsamic vinegar
1½ tbsp. extra virgin olive oil
4 garlic cloves, minced
As Required salt and pepper