Queso Beer Dip

3 Ingredients
10 min

Directions

1

Prepare

Place cubed cheese in 1 ¾ qt./1.75 L casserole Tupperwave Stack Cooker. Add can of diced tomatoes, with liquid and cover.

2

Melt and stir

Place in microwave and cook at full power for 3 minutes. At the end of cooking time, uncover and stir until well combined.

3

Add beer and cook

Add beer, cover and return to microwave and cook for an additional 2 minutes.

4

Mix and serve

At the end of cooking time, mix well and serve.

Ingredients

Yield:

8

Serving Size:

¼ cup
1 block - 16 oz./454 g Velveeta cheese, cubed
1 can - 10 oz./283 g Can diced tomatoes and green chilies, undrained
¼ cup Amber beer