Make this summer peachy keen with the ‘Pretty as a Peach’ Tart.
3 Ingredients
13 min
Directions
1
Preheat oven
Preheat oven to 350° F/175° C. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction.
2
Warm up jam
Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth. Brush apricot jam over peaches.
3
Bake
On baking sheet lined with Silicone Baking Sheet with Rim, place tarts and bake 12 minutes or until peaches are just soft. Remove from oven and let stand 10 minutes. Serve warm or at room temperature.
