Mediterranean Salmon

In a large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.

Transfer vegetables into the base of the MicroPro® Grill. Microwave on high power 5 minutes with the lid in the grill position.

Remove from microwave; transfer vegetables back to the same bowl. Fold in rosemary and salt; set aside.

In the base of the Chop ‘N Prep®, add butter, garlic and parsley. Cover and pull cord until garlic and parsley are well minced.

Brush salmon on all sides with remaining olive oil. Place 2 salmon fillets in MicroPro® Grill, skin side up, with lid in the grill position. Microwave on high power 4 minutes. Remove salmon, sprinkle with coarse kosher salt to taste. Repeat with remaining salmon fillets. Serve warm with vegetables.