Lettuce Wraps W. Peanut Vinagrette

13 Ingredients
7 min



Prep the filling

Place carrots, pepper, onion and cilantro in base of Power Chef® System fitted with blade attachment. Cover and pull cord until roughly chopped.

Mix edamame into veggies.


Plate and serve

Place a ¼ cup shredded chicken into each lettuce leaf. Add ¼ cup veggie mixture on top of the chicken. Peanut Vinaigrette

Combine ingredients in base of Quick Shake® Container.

Seal and shake until ingredients are combined.

Drizzle Peanut Vinaigrette over the top and serve.




Serving Size:

2 lettuce wraps
½ cup baby carrots
1 yellow bell pepper, cored & quartered
1 green onion, trimmed & halved
¼ cup cilantro (optional)
1 cup frozen shelled edamame, defrosted
8 whole romaine leaves
2 cups shredded cooked chicken
3 tbsp. sesame oil
2 tbsp. seasoned rice vinegar
1 tbsp. soy sauce
2 tbsp. water
½ tsp. Dijon mustard
½ tbsp. peanut butter