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Tupperware USA - English

Kale & Strawberry Salad

11 Ingredients
12 min

Directions

1

Make Strawberry Feta Vinaigrette

Combine feta, vinegar, jam, oil, salt, pepper in base of Power Chef® fitted with blade attachment, cover and pull cord 8–10 times until well blended. Makes 1¼ cups.

2

Chop Salad Base

Place cabbage into base of Power Chef® fitted with blade attachment, cover and pull cord until finely chopped. Add to serving bowl.

3

Chop Salad Add-ins

Place ½ broccoli and cauliflower in base of Power Chef®, cover and pull cord to chop. Add to cabbage in serving bowl.

4

Repeat

Repeat with remaining broccoli and cauliflower.

5

Chop Vegetables

Place ½ kale in Power Chef®, cover and pull cord 3–4 times to chop. Add to cabbage, broccoli and cauliflower in serving bowl.

6

Repeat

Repeat with remaining kale.

7

Assemble Salad

Add strawberries, almonds and vinaigrette to serving bowl and toss salad to mix.

Ingredients

Yield:

16

Serving Size:

½ cup
4 oz./115 g Feta cheese crumbles
3 tbsp. Balsamic vinegar
¾ cup Strawberry jam
2 tbsp. Extra virgin olive oil
¼ tsp. Coarse kosher salt
1/8 tsp. Black pepper
¼ head (8 oz./225 g) Red cabbage, cut in large chunks
12-oz./350 g bag Broccoli/cauliflower mixture
4 oz./115 g Kale, stalks removed
1 cup Sliced fresh strawberries
½ cup Slivered almonds
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