Add water and sugar to 2-cup/500 mL MicroPitcher and microwave on high power 30 seconds at a time until sugar has fully dissolved. It takes about 2 minutes. Add extracts or flavor of choice if desired. Let cool.
2
Shake up ingredients
Pour cold brew, milk and sweetener in Quick Shake® Container. Cover and shake vigorously until well combined.
3
Make whipped cream
Combine heavy cream, powdered sugar and vanilla extract in All-in-One Shaker. Seal and shake until mixture is thick and you can no longer hear the liquid shaking around inside.
4
Serve
Pour cold brew over ice and top with whipped cream. Serve immediately. Store leftover simple syrup and whipped cream in fridge for 3–5 days.
