Hot Chocolate Sticks

3 Ingredients
2 hours

Directions

1

Make the sticks

Place ¾-cup chocolate chips in 2-cup Micro pitcher. Place in microwave and cook on high power for 30 seconds at a time until fully melted. At the end add in remaining chocolate chips and stir in to fully melted. Add the flavoring of choice and gently stir until combined.

2

Let it set

Place the Silicone Stick Form into the Freezer Mate PLUS Large Shallow and evenly fill the cavities. Gentle tap the Freezer Mate against a hard surface to level the chocolate and remove air bubbles. Refrigerate for approximately 1 hour, then gently unmold.

3

Serve

To prepare hot chocolate, stir two sticks in an 8 oz. cup of hot milk and serve.

Ingredients

Yield:

8

Serving Size:

2
1 heaping cup Semisweet chocolate chips
1 tsp. Flavoring of choice (cinnamon, orange zest, mint extract, etc.)
8 oz. Milk for serving