Place milk and 1/3 cup sugar in Chef Series II 2.6-Qt./2.5 L Saucepan over medium heat until milk is simmering. In Thatsa® Medium Bowl, place remaining sugar, cornstarch, egg yolks and whole egg and whisk until smooth. Once milk is simmering, remove from heat and slowly add milk into cornstarch mixture* while whisking. Pour mixture back into sauce pan over low-medium heat and cook, whisking constantly, for an additional 2–3 minutes or until pudding is thick and smooth.
2
Finish, cool and store
Remove from heat, whisk in vanilla and butter. Let cool completely before pouring in storage container. Keeps in refrigerator for 3–5 days.
