Herbed Corn, Chicken Picatta and Tomato Rice

20 Ingredients

30 min

Directions

Ingredients for Herbed Corn :

2 Green chilies, chopped

2 tbsp. Green chilies

4 oz./115 g Cream cheese, softened

2 – 15.25 oz./439g cans Whole kernel corn, drained

Ingredients for Chicken Picatta :

1.25 lbs./565 g Chicken breasts, thinly sliced

1 tsp. Salt

1 tbsp. All-purpose flour

1 Juice of lemon

2 tbsp. Capers

¼ cup White wine

2 tsp. Unsalted butter

Ingredients for Tomato Rice :

2 cups Quick cooking brown rice

2 cups Water

1 ½ tsp. Minced garlic

½ cup Diced tomatoes

1 tsp. Salt

1 tsp. Parsley