In small bowl, mix all ingredients and transfer to ¾ qt./750 ml Casserole Cover of Tupperwave Stack Cooker. Set aside.
Prep the Chicken Picatta
Place chicken in 1 ¾ Qt./1.75 L Casserole then season with salt. Toss seasoned pieces in flour to coat. Add remaining ingredients except butter. Set aside.
Prep the Tomato Rice
In 3-Qt./3 L Casserole mix all ingredients until well combined.
Cook and Serve
Stack components together by placing 1 ¾-qt. casserole on top of 3 qt. casserole and top with inverted cover. Place in microwave and cook on high power for 15-20 minutes or until all 3 dishes are fully cooked. At the end of cooking time, stir in the butter for the Chicken Picatta. Serve warm. Enjoy!