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Handcrafted Beer Bread

Craft your own batch of this remarkably easy bread at home. Experiment with different beers to create a variety of results. For example, flavored beers leave a hint of flavor throughout and dark beers result in darker, heavier bread.
5 Ingredients
65 min

Directions

1

Prep the dough

Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) with butter and set aside. Sift flour and sugar and place in medium bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Saucy Silicone Spatula.

2

Bake the bread and serve

Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.

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Ingredients

Yield:

10

Serving Size:

1 slice
½ tbsp. unsalted butter, room temperature
3 cups self-rising flour
½ cup granulated sugar
12 oz./350 mL beer
2 tbsp. unsalted butter, melted
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