Make your next party marvelous with the Mango Sorbet Cake.
4 Ingredients
Under 15 min
Directions
1
Thaw fruit
Remove fruit from freezer let stand 16-18 minutes.
2
Market Sorbet
Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Set aside.
3
Prep pound cake
Slice away brown outer edges of pound cake; discard. Slice pound cake lengthwise into two (1""/2.5 cm wide) pieces. Then cut to fit the length of 1 3/4 cup/450 mL Freezer Mates® Container.
4
Assemble
Place pound cake against the sides of the Freezer Mates® Container and fill the center with mango sorbet. Cover and freeze 1 hour. Remove from freezer and if desired frost with whipped cream. Serve immediately.
