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Edamame Succotash

11 Ingredients
8 min

Directions

1

Cook the veggies

Place edamame and corn in steamer base and zucchini in Smart Multi-Cooker colander tray. Fill water tray with 1¾ cup/400 mL water. Place steamer base on top of Water Tray and the colander tray over steamer base. Cover and microwave on high power for 8 minutes.

2

Drain the ingredients

Meanwhile, fill a large bowl with ice and water. When cook time is complete, remove colander tray and lower it into the ice water, submerging the zucchini for 1 minute. Repeat with steamer base containing corn and edamame. Drain well, and combine the vegetables in a medium bowl.

3

Season and serve

Add garlic to base of Chop ‘N Prep®. Cover and pull cord 4–5 times to process until finely chopped. Add lime juice, seasoning blend, mustard, olive oil, salt and pepper to base of Chop ‘N Prep®, replace cover and pull cord to process until combined. Add dressing to the vegetables in the bowl and mix well.

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Ingredients

Yield:

8

Serving Size:

3/4 cup
1½ cups frozen, shelled edamame
1 cup frozen sweet corn
1 small zucchini, diced
1 red bell pepper, diced
1 garlic clove, peeled
1 lime, juiced using Zest ’N Press® Gadget
2 tsp. Southwest Chipotle Seasoning
1 tsp. Dijon mustard
1 tbsp. extra virgin olive oil
½ tsp. coarse kosher salt
1/8 tsp. black pepper
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