Easy Weeknight Baked Ziti

Get dinner on the table in 30-minutes or less with this quick and easy meal the whole family is sure to love.
9 Ingredients
16 min



Make the seasoning

Preheat oven to 425° F/218° C. On the UltraPro 3.5-Qt./3.3 L Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. Place pan in oven, bake 8 minutes.


Cook the pasta

Meanwhile using the Microwave Pasta Maker, cook ziti according to package directions. Remove pan from oven, transfer vegetables and juices to the UltraPro 3.5-Qt./3.3 L Lasagna Pan. Stir in ziti, tomato sauce and mozzarella. Place pan in oven, bake 8 minutes or until cheese is melted and top is lightly browned.


Plate and serve

Remove pan from oven, top with basil before serving.




Serving Size:

2 cups
1 cup diced fresh zucchini
1 small onion, diced
5 garlic cloves, peeled, minced
2 tbsp. extra virgin olive oil
1 tsp. coarse kosher salt
1 lb. ziti macaroni
2 cups favorite tomato sauce
1 lb. fresh mozzarella, cut into 1-inch pieces
1 bunch fresh basil, torn