Punch up a pork roast or chicken breast with a Cuban-inspired seasoning blend.
Make the Sauce
In the base of the Power Chef® System fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes. Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.
Seal the Store or Serve
Transfer mixture to a Counterscaping Dry Container and seal. Store up to 3 months.