Diy Cilantro Mojo

Punch up a pork roast or chicken breast with a Cuban-inspired seasoning blend.
11 Ingredients
5 min



Make the Sauce

In the base of the Power Chef® System fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes. Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.


Seal the Store or Serve

Transfer mixture to a Counterscaping Dry Container and seal. Store up to 3 months.




Serving Size:

6 limes for zest
2 lemons for zest
2 tbsp. 2 tbsp. coarse kosher salt
3 tbsp. 3 tbsp. garlic powder
3 tbsp. 3 tbsp. onion powder
3 tbsp. 3 tbsp. dried oregano
1/4 cup ¼ cup dried cilantro leaves
2 tbsp. 2 tbsp. ground thyme
1 tbsp. 1 tbsp. ground cumin
1/2 tsp. ½ tsp. cayenne pepper
1 tsp. 1 tsp. ground black pepper