Crispy Chickpeas

7 Ingredients
10 min

Directions

1

Prep the chickpeas

Drain chickpeas and place in medium bowl. Add olive oil, spices and toss to coat.

2

Cook and serve

Place chickpeas in base of MicroPro Grill and cover in grill position. Microwave on high power 10 minutes. If further crispiness is desired, at the end of the 10 minutes, uncover and stir, then microwave for an additional 5 minutes. Serve over rice, salad or as a snack.

Ingredients

Yield:

4

Serving Size:

3/4 cup
2 15-oz./425 g cans Chickpeas
1 tbsp. Olive oil
2 tsp. Smoked paprika
1½ tsp. Garlic powder
2 tsp. Onion powder
½ tsp. Black pepper
2 tsp. Salt