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Creamy Cranberry Vinagrette

7 Ingredients

5 min

Directions

2 tbsp.

¼ cup plain full-fat yogurt

¼ cup canned jellied cranberry sauce

3 tbsp. extra virgin olive oil

1 tbsp. red wine vinegar

2 tbsp. freshly squeezed orange juice

1 garlic clove, crushed

¼ tsp. coarse kosher salt