Classic Gingerbread Men

9 Ingredients
7 min



Make the batter

Preheat oven to 350° F/175° C. In the base of the Power Chef® System fitted with paddle attachment, combine butter, brown sugar, molasses, vanilla and egg white. Cover and pull cord until well blended, set aside. In a small bowl, combine flour, salt, ginger, cinnamon and baking soda. Stir in butter mixture until a well-combined dough forms.


Work the dough

Lightly flour work surface and roll out dough to ¼"/.6 cm thick rectangle. Press gingerbread cookie cutter into dough. Transfer gingerbread man shapes to silicone baking sheet with rim-lined sheet pan, ½"/1.25 cm apart.


Bake and serve

Bake 7 minutes or until edges are golden brown. Remove pan from oven, let cool completely before decorating or enjoy plain.




Serving Size:

5 cookies
5 tbsp. brown sugar
3 tbsp. dark molasses
½ tsp vanilla
1 small egg white
1 cup all-purpose flour
¼ tsp. kosher salt
4 tsp. ginger
2 tsp. ground cinnamon
1/8 tsp. baking soda