Classic Deep Dish Apple Pie

Move over pizza—there’s a new deep dish in town. Juicy apples baked in sweet cinnamon will have everyone begging for seconds of this scrumptious pie.
12 Ingredients
20 min



Prep the filling

Preheat oven to 350° F/175° C. Cut apples into ½″/1.25 cm pieces. In the UltraPro 2-Qt./2 L Casserole Pan mix together apples, butter, flour, cinnamon, sugar, and salt until well combined. Microwave on high power 8 minutes.


Make the topping

Meanwhile, make the topping. In a medium bowl, stir together flour, brown sugar, granulated sugar, salt, and cinnamon. Cut in butter pieces with a pastry blender, or rub butter and flour mixture between fingers until coarse crumbs form; set aside.


Bake and serve

Remove pan from microwave. Sprinkle topping evenly over top of apples. Place pan in oven. Bake 12 minutes, or until topping is golden brown and filling is bubbly. Remove from oven; let stand 10 minutes before serving. Serve warm, or at room temperature. Refrigerate, covered, up to three days.




Serving Size:

1 cup
7 large Granny Smith apples, cored and peeled
6 tbsp. chilled butter, cut into pieces
5 tbsp. all-purpose flour
1 1/2 tbsp. ground cinnamon
1 cup granulated sugar
1/2 tsp. coarse kosher salt
2 cups all-purpose flour
3/4 cup brown sugar
1/3 cup granulated sugar
1/4 tsp. coarse kosher salt
1/2 tsp. cinnamon
2 sticks chilled butter, cut into pieces