Cinnamon Hot Chocolate

Everyone is happy when drinks are homemade. Try this super sweet and simple twist on a classic.

3 Ingredients

Under 15 min

Directions

Store

Transfer to a Counterscaping Dry Seasoning Container. Cover and store in a cool dark place up to 6 months.

For Hot Chocolate: Microwave 1 cup milk and 1 tbsp. of the Cinnamon Hot Chocolate Mix in a microwave safe mug 1 minute or until hot; do not boil. Stir until hot chocolate mix dissolves. Garnish with whipped cream or marshmallows.

For Mocha Coffee: Place 1 tbsp. of the Cinnamon Hot Chocolate Mix in a mug of your favorite coffee; stir well until dissolved.

Everyone is happy when drinks are homemade. Try this super sweet and simple twist on a classic.

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Ingredients

Yield:

Serving Size:

2 tbsp.

1 cup unsweetened cocoa powder

½ cups brown sugar

2 tbsp. DIY Cinnamon-Vanilla Seasoning

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