Chocolate Spice Cake with Chai Glaze

11 Ingredients
12 min

Directions

1

Make the batter

In medium bowl, mix flour, sugar, cocoa powder, spices and baking powder until combined. Add in eggs, milk, oil and whisk until incorporated and batter is smooth.

2

Cook

Place Pro Ring in base of MicroPro® Grill and pour batter inside. Cover in casserole position and cook at 50% power for 10-12 minutes or until toothpick inserted in center comes out clean. Let cool 5-10 minutes before removing.

3

Make the Chai Glaze & Serve

Mix powdered sugar with chai tea until smooth. Top cake with chai tea glaze and serve.

Ingredients

Yield:

6 - 8

Serving Size:

1 slice
½ cup All-purpose flour
¼ cup Granulated sugar
3 tbsp. Unsweetened cocoa powder
¼ tsp. Ground cloves
½ tsp. Ground cinnamon
1 tsp. Baking powder
2 Large eggs
3 tbsp. Whole milk
3 tbsp. Vegetable oil
1 cup Powdered sugar
4 tsp. Chai tea