Chocolate Spice Cake with Chai Glaze

11 Ingredients
12 min



Make the batter

In medium bowl, mix flour, sugar, cocoa powder, spices and baking powder until combined. Add in eggs, milk, oil and whisk until incorporated and batter is smooth.



Place Pro Ring in base of MicroPro® Grill and pour batter inside. Cover in casserole position and cook at 50% power for 10-12 minutes or until toothpick inserted in center comes out clean. Let cool 5-10 minutes before removing.


Make the Chai Glaze & Serve

Mix powdered sugar with chai tea until smooth. Top cake with chai tea glaze and serve.



6 - 8

Serving Size:

1 slice
½ cup All-purpose flour
¼ cup Granulated sugar
3 tbsp. Unsweetened cocoa powder
¼ tsp. Ground cloves
½ tsp. Ground cinnamon
1 tsp. Baking powder
2 Large eggs
3 tbsp. Whole milk
3 tbsp. Vegetable oil
1 cup Powdered sugar
4 tsp. Chai tea