Chocolate Almond Cookies

5 Ingredients
8 min



Prep the almonds

Preheat oven to 350° F/175° C. Assemble Grate Master® Shredder Accessory with small cone attachment and place bowl underneath. Add almonds to hopper chamber, turn handle to grind the almonds, pressing down with plunger as necessary.


Make the batter

Add remaining ingredients to the bowl of ground almonds and use spatula to mix until fully combined. If necessary, add an extra drizzle of honey or a little water if the dough is too dry to form.


Bake and serve

Place Silicone silicone baking sheet with rim over baking sheet. Using tablespoon, drop dough onto silicone baking sheet with rim. Bake for 6–8 minutes. Cookies will look underdone—leave on baking sheet for 10 minutes to cool.




Serving Size:

2 cookies
1 cup 1 cup whole almonds
2 tbsp. 2 tbsp. cocoa powder
⅛ tsp. salt
⅛ tsp. baking soda
3 tbsp. 3 tbsp. honey