Ingredients
Yield:
4-6Serving Size:
5 oz.
3
red potatoes, rinsed & quartered
3
carrots, peeled & cut in chunks
1
onion, diced large
3 tbsp.
olive oil
1 tbsp.
apple cider vinegar
¼ tsp.
black pepper
2 tsp.
salt
½ tsp.
smoked paprika
3
garlic cloves, minced
2 sprigs
fresh rosemary, chopped
3.75 lb./1.7 kg
whole chicken