Chicken Jalapeno Burger

9 Ingredients
10 min

Directions

1

Mix and divide

In medium bowl, add all ingredients and mix just until combined. Divide mixture and place equal portions in each Hamburger Press. Seal, refrigerate or freeze until ready to cook.
2

Cook and serve

Cook (in MicroPro® Grill, outdoor grill or stovetop) until internal cooking temperature reaches 165°F/74°C. Serve in a pretzel bun with toppings of choice.

Ingredients

Yield:

4

Serving Size:

1 burger
1 lb./454 g ground chicken
¼ cup fresh cilantro, chopped
Juice of 1 lime
1 jalapeno, chopped
3 garlic cloves
2 green onions, chopped
1/3 cup mozzarella
¼ cup potato chips, crumbled
½ tsp. salt