Chicken Cobb Salad

7 Ingredients
10 min



Cook the chicken

Season chicken breast with salt and pepper. Place in Smart Multi-Cooker base, fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray and cover. Microwave on high power 8–10 minutes, or until chicken reaches 165° F/ 75° C.


Assemble the salad

Slice the hard-boiled egg using the Slice ’N Wedge fitted with the wedge insert.

Layer (bottom to top): dressing, tomatoes, chicken, bacon, cheese, egg, lettuce.

Securely seal container. Store in refrigerator until ready to serve.


Shake and serve

When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.




Serving Size:

2 cups
4 oz./115 g chicken breast, steamed and cut into small chunks
1 hard-boiled egg
2 tsp. Basil Vinaigrette or preferred dressing
½ cup cherry tomatoes, halved
3 slices pre-cooked bacon, cut into small pieces
¼ cup feta cheese
1 cup romaine lettuce, chopped