Chicken & Bacon Sliders

7 Ingredients
15 min

Directions

1

Prep the chicken

Season chicken breasts with salt and pepper and place in Shielded Colander of Smart Multi-Cooker. Add water to base until maximum fill line for steaming, place Shielded Colander inside base and place shielded cover on top.

2

Cook

Microwave on high power 15 minutes or until internal cooking temperature for chicken is 165° F/74° C. Let cool slightly and shred chicken breasts.

3

Mix & Serve

In medium bowl, mix chicken with remaining ingredients and serve in slider buns.

Ingredients

Yield:

8

Serving Size:

1/2 cup
2 Boneless skinless chicken breasts
- Water
To taste Salt and pepper
8 oz. Cream cheese, softened
1 tsp. Garlic powder
4 4 bacon strips, cooked & crumbled
1 tsp. Fresh herbs (dill, rosemary or thyme)