Carnitas Tacos With Spicy Slaw

Break out of ground beef boredom to spice up your family’s taco night tradition. The creamy tanginess of the spicy slaw pairs with the savory pork tenderloin in each fresh, balanced bite. Two Seasoning Blends add deep flavor in a flash.
15 Ingredients
40 min



Make the slaw

In medium bowl, stir together sour cream, mayonnaise, hot sauce, DIY Cilantro Mojo Seasoning and lime juice. Add coleslaw mix and red onion, tossing well to coat. Cover and refrigerate at least 1 hour or overnight.


Make the tacos

Preheat oven to 325° F/162° C. Place onion, jalapeno and cilantro in base of Power Chef® System fitted with blade attachment. Replace cover and pull cord several times to finely chop. In UltraPro 2-Qt./2 L Casserole Pan, combine tomato sauce with onion mixture and 2 tsp. DIY Southwest Chipotle Seasoning. Season pork with remaining 2 tbsp. Southwest Chipotle Seasoning and place in casserole pan with sauce, tucking small ends under. Cover and roast 25 minutes or until internal temperature reaches 155° F/69° C. Remove from oven and allow to rest, covered, 10 minutes. Place tortillas on a microwave-safe plate, cover with moist paper towel and microwave on high power 45 seconds.


Assemble and serve

Slice pork and divide between heated tortillas, top with sauce from casserole pan, spicy slaw and garnish with lime wedge.




Serving Size:

2 tacos
¼ cup sour cream
¼ cup mayonnaise
2 tbsp hot sauce
2 tsp DIY Cilantro Mojo Seasoning
1 tbsp lime juice
16-oz./455 g bag coleslaw mix
¼ red onion thinly sliced
1 medium onion quartered
2 jalapeno peppers seeded
1/3 cup cilantro
8-oz./225 g can tomato sauce
2 tbsp. plus 2 tsp DIY Southwest Chipotle Seasoning divided
2–2½ lb./1–1.2 kg pork tenderloin
16 6""/15 cm flour tortillas
1 lime cut into wedges