Cantonese Fish
13 Ingredients
11 min
Directions
Ingredients
Yield:
2Serving Size:
1 fillet
2
green onions, sliced thin
1 tbsp.
minced fresh ginger
½ tsp.
kosher salt
¼ tsp
freshly ground black pepper
2
fresh snapper fillets, skin removed
2 tbsp.
minced shallot
1 tsp.
minced fresh ginger
½ tsp.
minced fresh garlic
¾ cup
orange juice
3 tbsp.
maple syrup
¼ tsp.
kosher salt
½ tsp.
white vinegar
1 tbsp.
cornstarch