Candied Root Vegetables

With a hint of sweet and a dash of spice, these veggies seasoned to perfection make a great accompaniment to any family meal.

7 Ingredients

5 min

Directions

With a hint of sweet and a dash of spice, these veggies seasoned to perfection make a great accompaniment to any family meal.

1/2 cup

4 large carrots, cut into 1"/2.5 cm pieces

4 large parsnips, cut into 1"/2.5 cm pieces

4 medium turnips, cut into 1"/2.5 cm pieces

3 tbsp. brown sugar

1 1/2 tbsp. salted butter

1/2 tsp. coarse kosher salt, divided

1 tsp. fresh thyme leaves for garnish