Banana Pecan Cake

Go bananas for this 4-step Banana Pecan Cake! Your party guests will never believe something so moist and delicious was made in under 9 minutes.
12 Ingredients
9 min



Prepare the pecans

Grease and flour the TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone Insert.

In the base of the Power Chef® System fitted with blade attachment, add pecans. Cover and pull cord until roughly chopped. Transfer pecans to medium bowl, set aside.


Prep the fruit

Add bananas, heavy cream, and cinnamon to the Power Chef®. Cover and pull cord until bananas are minced and mixture is well blended. Transfer bananas to bowl with pecans; set aside.

Make the batter

Replace Power Chef® System attachment with paddle attachment. Add butter and sugar, cover and pull cord until well blended. Add eggs, vanilla, milk, salt, and baking soda. Cover and pull cord until well blended.

Cook and serve

Transfer to bowl with bananas; fold in flour. Transfer mixture to Tupperwave® Stack Cooker. Microwave on high power 7 minutes 30 seconds. Remove from microwave. Let stand 2 minutes before slicing.




Serving Size:

1 slice
1½ cups pecans
3 ripe bananas
¼ cup heavy cream
¼ tsp. ground cinnamon
2 stick (16 tbsp.) unsalted butter, room temperature
1¼ cup granulated sugar
2 eggs
1 tsp. vanilla extract
¼ cup reduced-fat (2%) milk
¼ tsp. kosher salt
½ tsp. baking soda
1 cup all-purpose flour