Apple Coffee Cake

Simple and delicious, this coffee cake is the sweetest way to eat an apple a day.
15 Ingredients
50 min



Make the batter

Preheat oven to 350° F/175° C. Whisk together sugars, DIY Cinnamon-Vanilla Seasoning, and softened butter until combined, should look like wet sand. Whisk in eggs, vanilla, and milk. Stir in flour and baking powder. Pour into UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) and spread until even with spatula.


Make the topping

Stir together melted butter, oats, flour, and brown sugar in a small bowl. Set aside. Assemble Grate Master® with slicing cone. Place a small bowl underneath. Place apple quarters one at a time into the hopper and turn handle to slice. Repeat until apple is sliced. Toss with oat mixture and sprinkle onto the top of batter.


Bake and serve

Top with apple topping and bake for 40-50 minutes or until an inserted knife comes out clean.




Serving Size:

1 piece
½ cup brown sugar
2/3 cup granulated sugar
1½ tsp. DIY Cinnamon-Vanilla Seasoning Blend
½ cup unsalted butter, softened
2 eggs
2 tsp. vanilla extract
½ cup milk, any type
¼ tsp. table salt
1½ cups all-purpose flour
1½ tsp. baking powder
½ cup butter, melted
½ cup oats
¼ cup all-purpose flour
¼ cup brown sugar
1 apple, cored & quartered